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| Subarashii
Special Care Assurance –
Each Subarashii Kudamono pear is hand-picked, hand-sorted and packed
individually in protective sleeves to ensure our delicate, juicy
fruit arrives just as it left the tree—perfect. |
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asaju
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The earliest available
Subarashii Kudamono patented variety, AsaJu is harvested in early
September. It bears a yellow-green color with a light russett adding
to the unique character of each fruit, and a smooth, round shape.
AsaJu is semi-sweet with a subtle, delicate flavor. It is quite
crisp and very juicy. |
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junosan
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More distinct and
slightly sweeter than AsaJu, JunoSan ripens in mid-September. It
has a characteristic reddish-brown color and a smooth, round shape.
JunoSan is very crisp, very juicy and richly flavored. |
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lilysan
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The last of September’s
harvest, LilySan carries a milder, semi-sweet, clear flavor. It
has deep brown, russetted skin and a smooth, wide, round shape.
LilySan also has a more delicate crispness than AsaJu, JunoSan and
SuSan. |
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susan
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The last-harvested
Subarashii Kudamono patented variety, SuSan is remarkably sweet
with a lush rich flavor. It has a distinctly ovate-conical shape
with clean, light brown skin and is very crisp and juicy. |
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